When you think of downtown San Francisco, the first thought isn’t charming — however, The Vault Garden, which was created amid the pandemic, has managed to provide locals and visitors with a foodie haven. Chef Robin Song’s flavourfully executed menu pairs well with their exceptional cocktails and delectable wines. If you are seeking something off the sidewalk this could be a spot worth venturing over to!
If you happen to find yourself in the Marina District of San Francisco, look no further than the back patio of Cultivar, where you can cuddle up by the roaring fireplace and enjoy Cultivar’s own delectable wines [grown and produced in Napa Valley], and tasty bites. I recommend the Cabernet Franc, hummus platter and cashews, which have a nice sriracha salt kick. Cultivar has also invested in a front parklet as well, which a great landing spot if you are seeking a sceney vibe.
— Alex Aitchison, business development, San Francisco, California, US
